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El foro del pan El lugar de encuentro de los aficionados a hacer pan 2017-04-25T16:14:56+01:00 http://www.elforodelpan.com/feed.php?f=7&t=230 2017-04-25T16:14:56+01:00 http://www.elforodelpan.com/viewtopic.php?t=230&p=93869#p93869 <![CDATA[Re: Hogaza integral (de masa madre de centeno 100%)]]> Estadísticas: Publicado por jesusmabas — Mar 25 Abr, 2017 16:14

]]> 2017-04-25T09:04:12+01:00 http://www.elforodelpan.com/viewtopic.php?t=230&p=93863#p93863 <![CDATA[Re: Hogaza integral (de masa madre de centeno 100%)]]> Estadísticas: Publicado por jesusmabas — Mar 25 Abr, 2017 9:04

]]> 2012-05-24T13:04:23+01:00 http://www.elforodelpan.com/viewtopic.php?t=230&p=44979#p44979 <![CDATA[Re: Hogaza integral (de masa madre de centeno 100%)]]> Estadísticas: Publicado por ingol — Jue 24 May, 2012 13:04

]]> 2012-05-21T07:44:43+01:00 http://www.elforodelpan.com/viewtopic.php?t=230&p=44742#p44742 <![CDATA[Re: Hogaza integral (de masa madre de centeno 100%)]]> Estadísticas: Publicado por Ester M. — Lun 21 May, 2012 7:44

]]> 2012-04-23T11:41:51+01:00 http://www.elforodelpan.com/viewtopic.php?t=230&p=42884#p42884 <![CDATA[Re: Hogaza integral (de masa madre de centeno 100%)]]> Estadísticas: Publicado por Boulanger — Lun 23 Abr, 2012 11:41

]]> 2012-04-22T21:29:26+01:00 http://www.elforodelpan.com/viewtopic.php?t=230&p=42863#p42863 <![CDATA[Re: Hogaza integral (de masa madre de centeno 100%)]]> Estadísticas: Publicado por Ester M. — Dom 22 Abr, 2012 21:29

]]> 2012-03-29T14:14:37+01:00 http://www.elforodelpan.com/viewtopic.php?t=230&p=40923#p40923 <![CDATA[Re: Hogaza integral (de masa madre de centeno 100%)]]> Estadísticas: Publicado por Daniel@ — Jue 29 Mar, 2012 14:14

]]> 2012-03-29T13:46:01+01:00 http://www.elforodelpan.com/viewtopic.php?t=230&p=40919#p40919 <![CDATA[Re: Hogaza integral (de masa madre de centeno 100%)]]> Estadísticas: Publicado por Emilio_Glez — Jue 29 Mar, 2012 13:46

]]> 2011-05-01T10:03:40+01:00 http://www.elforodelpan.com/viewtopic.php?t=230&p=22284#p22284 <![CDATA[Re: Hogaza integral (de masa madre de centeno 100%)]]> Estadísticas: Publicado por Varulven86 — Dom 01 May, 2011 10:03

]]> 2011-05-01T09:28:46+01:00 http://www.elforodelpan.com/viewtopic.php?t=230&p=22274#p22274 <![CDATA[Re: Hogaza integral (de masa madre de centeno 100%)]]>
Cantidad total de harina = 50 en la MM + 200 de blanca + 50 de integral = 300.

-100gr. de masa madre al 100% (50gr. de harina de centeno, 50 gr. de agua) (33%).
-200gr. de harina blanca de trigo (67%).
-50gr. de harina de trigo integral (17%).
-135gr. de agua (45%).
-5gr. de sal (1,7%).

A primera vista este método parece una tontería, pero en realidad es muy útil: por ponerte un ejemplo, si en una receta quieres aumentar un poco la hidratación, no tienes que cambiar ningún porcentaje (de la sal, de la masa madre, etc.), excepto el del agua, claro.

Estadísticas: Publicado por Mag — Dom 01 May, 2011 9:28

]]>