El foro del pan

Isn't he just, Javier.
It was David who directed me over to MTMiga.

Double applause for him, then.

Hi Gillthepainter,
The recipe of Fogaça is already translated to english in Bread Recipes:
Miolo had already translate it to spanish here:

Thanks for that Moira, I appreciate it.
I'll post the results over onto your fogaca thread next week.

OMG!! I've open Pandora's box...

I don't expect such acceptance!


Thanks all for comming here.

Hola, I'm Richelle! Born in Holland, but living in Andalucia for 10 years now.
Full time "cortijera", part time baker - I give a bread baking class about twice a year at Bonsfocs (http://www.bonsfocs.com) in Barcelona, where Iban has been teaching as well. "Holanda Dulce" and "Panecillos" were the most recent ones, a very full weekend this April. If you're interested, you can have a look at some fotos at their blog.

Love to bake, both for my small family as for a steadily growing group of people in my village that are just fed up with the poor quality bread that the regular bakeries sell. Sort of specialize in speltbreads, for people with wheat-gluten intolerance. For them it is even harder to find quality bread at a reasonable price.

Will stop by here every once in a while, have put the Fogaça on my 'to bake' list, so will report back on that one as well.

Happy baking!

Hi Richelle,
I've been reading about your bread class (thank you for the link) at Bonsfocs Blog and I loved the one about "Holanda Dulce" specialy the Ontbijtkoek could you give us the recipe? Spanish or english
If you bake the Fogaça, please give the feed back.
Regards

Heyo English speakers! I'd love to be of use translating recipes as well, if anyone needs a hand.

-Sean from lovely Minnesota

Hi my name is Antonio,i'm spanish living in London for 19 years and i work as a artisan baker in special sourdough methods,I'd like to meet anothrs bakers in Spain and around the world.Ta-ha