El foro del pan

Miolo,
Obrigado pela gentileza.
Aqui vai o link do post: http://tertuliadesabores.blogs.sapo.pt/68320.html
O texto não necessita ficar rigorosamente igual, o importante mesmo é a receita.
Para compreender melhor o procedimento, tens um pequeno video no final.
E sendo assim eu vou trabalhar na tradução para inglês para depois colocar deste lado e a versão em castelhano iria para o tema Panes con história.
Se tiveres alguma dificuldade diz, talvez possa ajudar.

Ja está feita a tradução, .

Obrigado pela sua traduçao

À sua disposição.
Le falta un ~ a tu a

Que rapidez, Muito Obrigada Miolo!

Hello to you too, Lamorack
Iban, thank you for the invite
Moira, I'd be very interested in your medieval recipe in Spanish or English,
& hi to Colette, & Miolo


A place where I can blame my typos on another language!

I'm here, as I want to expand upon my white sourdough repertoire, and am hungry for more interesting foreign ideas & thoughts, than the white pittas I make all the time .
Taught pretty much by Dan Lepard to bake, and a dedicated follower of his recipes, I'm needing to spread my wings a little - but for myself.

So here am I ...........

will do, Colette and Iban.

Every year my Spanish gets weaker, but I have lived in Malaga in the 80's as a spotty student.
On the bread side, I attended Dan & David's sourdough workshop in London last June, & blogged about it here: http://gillthepainter.blogspot.com/2009 ... epard.html

So thank you for the warm encouragement, & I'm more than comfortable to participate here as best I can. I do so enjoy deliciously turned out bread and love to admire the fine efforts of others.

So if anyone else is reading, please join in too.

Wow, nice to hear David's name now as a host, along with Dan's. He's just great.