El lugar de encuentro de los aficionados a hacer pan
http://www.elforodelpan.com/
. Salud!
PadmeVallejo escribió:...El libro ha salido hoy de Bilbao.
Entiendo.Padme escribió:Vallejo, disculpas, creí que te había avisado y al final se me pasó (el ajetreo de la navidad, los niños, etc). Me llegó, todo correcto, ¡mil gracias de nuevo!
Quería comprarme este libro. He estado mirando en amazon y existen varios libros de este autor sobre este tema. El libro "The art of fermentation", ¿se considera que incluye en su contenido el de "Wild fermentation" o hay temas que se mencionan en uno pero no en el otro?Ibán escribió: Hace poco me he comprado su último libro, "The art of fermentation", prologado por Michael Pollan. Es un libro (digamos desde un punto de vista "objetivo") mucho "mejor"... en teoría. Más completo, más explicado, más amplio, con más razonamientos y recetas, etc... Pero "Wild Fermentation" para mí sigue siendo uno de esos libros especiales que tienes con orgullo en la biblioteca.
Wild Fermentation Revised Edition
Hello friends,
It is my great pleasure to announce the publication of a revised and updated edition of my book Wild Fermentation. The new edition is the result of all I have learned in the years since the book’s original publication in 2003. I am a more experienced fermentation educator now, and I have reorganized things somewhat, explained them a little differently, added some new recipes, improved many of the old ones, culled out a few that weren’t so great or relevant, and added lots of color photos.
WildFermentation_frontcover
For more information and to order books, you can visit either my website http://www.wildfermentation.com/wild-fermentation/ or my publisher Chelsea Green's http://www.chelseagreen.com/wild-fermentation-content.
Beyond that, I continue to spread fermentation fervor far and wide. Listed below (with links to more info) are upcoming workshops and presentations. Please forward to people who might be interested.
Keep fermenting, both literally and metaphorically, and keep spreading your fermentation fervor!
Sandor
Upcoming Workshops and Presentations
Saturday, October 1-Sunday, October 2
Reedsburg, Wisconsin
Fermentation Fest
http://fermentationfest.com/
Wednesday, October 19
New York City
10/19/2016
Just Food & Tisch Food Center at Teachers College
https://www.eventbrite.com/e/wild-ferme ... 7758961802
Thursday, October 20
New York City
Temple Emanu-El Skirball Center
Panel discussion: “Let’s Talk About Pickles”
http://emanuelskirballnyc.org/events/le ... t-pickles/
Sunday, October 23
Toronto, Ontario, Canada
For the Love of the Body
http://www.fortheloveofbody.com/worksho ... 8dt4cx5mh2
Saturday, November 5
Red Boiling Springs, TN
Long Hungry Creek Farm
http://www.wildfermentation.com/events/ ... ek-farm-3/
Monday, November 14
San Sebastián, Spain
Basque Culinary Center
http://www.bculinary.com/es/cursos-prof ... rmentation
Wednesday, November 16
Barcelona, Spain
Molt Veg
https://moltveg.com/CURSOS.ehtml/produc ... ación.html
Friday, November 18-Sunday, November 20
Palma de Mallorca, Spain
Valldemossa
https://www.fermentarencasa.com/
January 9-15
Hong Kong
Details to come; check my website http://www.wildfermentation.com/ soon
Saturday, February 11
Portland, OR
Food as Medicine Symposium
http://foodasmedicineinstitute.com/food ... -everyday/
Sunday, February 12
Portland, OR
Powell’s City of Books
http://www.powells.com
Wednesday, April 12-Monday, April 17
Liberty, TN
Fermentation Residency Program
http://www.wildfermentation.com/events/ ... program-3/